I’m so sorry. I got you excited about finding some recipes.
I’m working on getting the collection ready for you.
Check back soon or keep an eye out on social media letting you know that some are ready.
But here is a teaser.
Sticky Chai
Ingredients
15 g cinnamon quill, approx 4-5 twills
5 g cardamom pods, (approx 35 pods) 5 g star anise (approx 2 teaspoons)
5 g cloves (approx 2 teaspoons)
10-15 g fresh ginger (5 teaspoons), diced finely
30-50 g organic black tea (1/2-3/4 cup), depending on how strong you like it
110 g honey, raw (1/3 cup)
1 tablespoon ground turmeric (or fresh, finely chopped).
Stove Top
1. Dry fry spices (excluding ginger & turmeric) in a small frypan or saucepan, over medium heat, for 5 minutes or until aromatic.
2. Place fried spices in a pestle & mortar (or blender), & pound to form small pieces.
3. Mix in a bowl with ginger, turmeric & honey.
4. Store in the fridge, in a glass jar.
Thermomix
1. Place spices into mixing bowl and dry roast - 7 min/varoma temp/speed 1
2. Mill - 24 sec/speed 7
3. Add finely diced fresh ginger and black tea and mix - 5 sec/speed3.
4. Add honey and mix - 24 seconds/speed 3/REVERSE
5. Store in the fridge, in a glass jar.
How to Drink
1. Add 1 tbsp of sticky chai mix (or more for a stronger brew) to a jug or Turkish teapot, cover with boiling water, stir well and let brew for a few minutes.
2. Add warmed milk to your infused mix, let sit for a moment, then strain into your cup.
Crunchy Granola